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Ganso Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
00218487 - Kermis goose with red cabbage and potato dumplings; Tankard
00199687 - Gänseweißsauer (jellied goose) with fried potatoes
00185810 - Whole goose liver in a ceramic bowl
00165495 - Foie gras with fig
00123120 - Drying Goose Breast
00056554 - Lentil Stew with Leg of Goose
60232545 - 4 spice foie gras
60221898 - Rolled foie gras with poppyseeds and spices
60216291 - Foie gras coated with crushed nuts and served with chestnut cream
60201360 - Whole raw foie gras with gingerbread and rose
60195488 - Foie gras cooked in a cloth
60174752 - Foie gras and fig savoury Crème brûlée
60149367 - Pan-fried foie gras with confit citrus, mashed potatoes with butter
60106334 - foie gras, asparagus and morel layer
11217230 - A raw goose on a chopping board
00872667 - Roast goose, rice stuffing, stuffed cabbage leaf & potato fans
00688345 - Foie Gras with Oatmeal
00371169 - Roast goose with potato dumpling, red cabbage & sauerkraut
00358015 - Roast goose leg with dried plums
00303231 - Making goose ravioli
00289538 - Roast goose breast, sliced
00248266 - Stuffing and carving a goose
00193678 - Roast goose with shallots
00121501 - Menu; goose liver pate - lobster - vanilla mousse
00109208 - Carving duck or goose
00055457 - French Christmas Menu
60216271 - Foie gras Pot-au-feu
60214055 - Pan-fried foie gras steaks with creamy mushroom sauce
60197672 - Foie gras salad
60164037 - Foie gras and lentil terrine
60121271 - Flakes of foie gras and apricot jam on bread
60074586 - Foie gras and salmon Verrine mousse
60074296 - Green bean and foie gras salad
60074282 - Duck fillet with honey and spice sauce
60036546 - Foie gras Parmentier
11182083 - Goose being coated with marmalade ready for roasting
11037486 - Goose liver pate with apricot jelly and blackberry jelly
11005345 - Mixed leaf salad with smoked goose breast and dried cranberries
00851129 - Laid table with roast goose, accompaniments and red wine
00450499 - Goose breast confit with glazed apples
00351422 - Goose in aspic with vinegar and spices
00351417 - Goose leg with chestnuts and apples
00333051 - Roast goose
00276751 - Foie gras with berry chutney
00251137 - A whole roast goose
00231155 - Lentil terrine with goose liver on a pile of plates
00179386 - Asparagus with smoked duck breast and tomato vinaigrette
60218887 - Gingerbread, foie gras and tomato chutney appetizers
60216281 - Foie gras cupcakes
60210481 - Cream of morel soup with thinly sliced foie gras
60210381 - Gingerbread with foie gras and redcurrant sauce
60197656 - Foie gras canapés
60193410 - Small jar of foie gras
60177909 - Foie gras and fig toasted sandwich
60108495 - Flaky pastry filled with foie gras
11168973 - Goose liver with Jerusalem artichoke and pears
00452222 - Roast goose leg with potato dumplings and red cabbage
00351423 - Raw and roast goose legs
00232965 - Two slices of goose liver pate with pepper
00220376 - Goose liver pate on white chopping board
00184077 - Goose leg with mashed potato and citrus fruits
00022604 - Goose Confit
60225117 - Pan-fried foie gras risotto with roasted apples
60205533 - Foie gras, quince paste and chestnuts
60197072 - Foie gras and candied chestnut terrine
60163513 - Foie gras with stewed grapes
60163477 - Foie gras with stewed raisins
60145419 - Assorted slices of Foie gras
60068820 - Foie gras soufflé
60057085 - Slices of foie gras with chopped herbs
11217234 - Roast goose in the roasting tin
11195524 - Goose breast and boar ragout
00939770 - Roast goose with stuffing
00381020 - Live geese at a market
00236569 - Pickled goose pieces in pickling jar and on bread
00151651 - Menu with salmon, chicken and gingerbread pudding
00067712 - Preparing goose with red cabbage
00033564 - White Geese at the Brook
60216272 - Foie gras french toast with stewed parsnips
60200218 - Autumn salad with foie gras
60163127 - Pulled roast duck in red cabbage
60108511 - Mixed salad with foie gras
60108502 - Scallops with foie gras
60030653 - Creamed foie gras with jellied peas
13259705 - Roast and stuffed goose
11038836 - Goose liver with butter sauce and blueberries
00852252 - Root vegetable salad with smoked duck breast
00385989 - Roasted goose leg with baked pumpkin and chestnut
00296156 - Glazed goose leg with marinated pears for Easter
00232507 - Roast goose with baked apples, red cabbage and dumplings
00220629 - Lots of greylag geese on straw in front of a meadow
00217038 - Roast goose in salt crust with bacon and red cabbage
00209807 - Christmas goose with baked apples and glazed chestnuts
00156379 - Festive Christmas table with goose and champagne
00154317 - Roast goose breast on orange and red cabbage salad
00007708 - Festive Christmas Menu with Goose
60225102 - Cream of butternut soup with pan-fried foie gras
60216280 - Green vegetable salad with foie gras,truffles and walnuts
60200179 - Goose foie gras balls coated in crushed Speculos served with a dip
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