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Imágenes
Reportajes
Vídeos
13628573 - Truffled foie gras
00695616 - Fois Gras and Pork Terrine with Red Cabbage
00395454 - Foie gras with bread and glass of wine
00358693 - Roast Westerland wild goose
00120043 - Jellied Goose Giblets on garden Salad
00052943 - Roast Goose with Herb Stuffing
60196650 - Foie gras on toast
11182094 - Roast Goose with Marmalade
00454849 - Goose liver terrine with parsley
00391877 - Goose leg on sauerkraut with grapes for Easter
00376959 - Two geese in a field
00185873 - Christmas appetiser plate with various pâtés
00120116 - Confit de Canard: Duck in Lard on Bread
00103554 - Roast Goose with Dumplings & Winter Salad
60202538 - Mini foie gras casseroles
60201096 - Rocket lettuce with foie gras
60151662 - Pan-fried Foie gras with prunes stewed in Pineau and spices
60127762 - Leg of goose conserve
60097658 - Sliced bloc of foie gras
60079841 - potted goose on bread
13531810 - Baked goose stuffed with fruits
11054442 - Fried goose liver with vegetables
00924816 - Roast goose for Christmas
00454642 - Goose foie gras with aspic
00453254 - Fresh goose
00358982 - Beetroot soup with goose fat
00334277 - Goose liver tartlet with Madeira jelly and goose liver parfait
00120422 - A Table Setting with a Plate of Goose Leg; Dumplings
60216268 - Foie gras and truffle soufflé
60149430 - Pan-fried foie gras with figs
60078777 - Capon fricassee with foie gras sauce
13364363 - Baked goose breast in a sauce with pieces of peaches
13260126 - Smoked goose breast with marinated celery
11137639 - Goose pate
11054443 - Goose liver with spices
00351421 - Goose rillettes
00225231 - Roast duck on a platter in front of an open fireplace
00217558 - Roast stuffed goose roll with red cabbage and potato dumpling
00175985 - Goose legs with Calvados sauce and leeks & apples
00143800 - Goose breast with red onions and potatoes on plate
11050840 - Chicken stock being made from leftover meat and soup vegetables
00952021 - Fresh goose (overhead view)
00661803 - Fried goose liver
00276893 - Goose liver pâté
00234291 - Roast leg of goose with red cabbage, apple and pumpkin
00120180 - Preparing roast goose with apple & herb stuffing - final image 092132
00100590 - Stuffing duck or goose
00092132 - Roast goose with apple and herb stuffing
00005821 - Christmas Menu with Roast Goos
60202781 - Foie gras escalope in madeira sauce
60201905 - Foie gras terrine
13750151 - Creamy goose soup
00923721 - Carving a roast goose (Illustration)
00384017 - Goose leg with red cabbage
00383321 - Fried foie gras with cherry compote
00328523 - Smoked goose breast with apple compote and salad leaves
00276911 - Roast goose with cranberry-stuffed pear
00175778 - Preparing roast goose with orange sauce
60216286 - Pigeon and foie gras cooked in a curly cabbage leaf
60169388 - Foie gras and cherry terrine
60122265 - Bite-size foie gras covered with crushed pistachios
11255616 - Goose breast with mini dumplings
00801430 - Fried goose liver with physalis, chestnuts and sherry foam
00601704 - Roast Goose Buffet with Lobster Salad
00454641 - Goose foie gras with black truffle slices
00381690 - Confit of goose
00372931 - Foie gras with vegetable ribbons and redcurrants
00187200 - Roast goose with potato dumplings and baked apple
00186395 - Christmas goose on bed of chestnuts with slices of fruit
00070758 - Christmas menu with salad, stuffed goose & gingerbread souffle
00048117 - Goose breast carpaccio with melon
00014002 - Fat Goose & Turkey
60195487 - Cream of foie gras with crumbled gingerbread
60036691 - Foie gras and potato bundles
11231785 - Fried goose liver with melon balls
00328563 - Goose leg with apple, honey & white wine sauce & bread dumpling
00276426 - Mushrooms, goose breast and goat's cheese on toast
00238003 - Goose leg with potato dumplings and savoy (Martinmas goose)
00237735 - Goose rillettes with fresh thyme on farmhouse bread
00232508 - Stuffed goose breast with red lentils
00103459 - Goose Breast Slices with Horseradish Sauce
00014180 - Stuffing and roasting a goose
60225106 - Foie gras with coarse salt and redcurrants
60225099 - Gingerbread coated foie gras savoury candies
60027876 - Slices of foie gras with caramelized peach
00952081 - Fresh goose with ingredients (herbs, spices, vegetables)
00871507 - Leg of goose with potato dumpling and red cabbage
00691836 - Foie Gras with Scallop
00378634 - Roast goose leg with accompaniments for Christmas
00371173 - Roast goose in a roasting tin
00369667 - Trussing a goose
00334251 - Goose liver variations: terrine, creme brulee, petit four, praline
00333941 - A goose in Dordogne, France
00318041 - Roast goose leg with potato dumplings
00311776 - Roast wild goose with cranberries
00232510 - Goose breast with oranges and savoy
60160671 - Duck roast stuffed with foie gras
13948089 - Baked toast slices with foie gras
13629359 - Chicken foie gras
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