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Hanger Steak Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood

Grillled hanger steak, salads and charred avocado
13242387 - Grillled hanger steak, salads and charred avocado
Hanger steak with a tomato and pepper sauce
12474183 - Hanger steak with a tomato and pepper sauce
A hanger steak with pepper, peas and lettuce
12314216 - A hanger steak with pepper, peas and lettuce
Hanger Steak with chimichurri sauce
11990514 - Hanger Steak with chimichurri sauce
Hanger steak with chimichurri sauce
11990513 - Hanger steak with chimichurri sauce
Cutting grilled hanger steak
13236224 - Cutting grilled hanger steak
Hanger steak with mushrooms in pine butter
12998403 - Hanger steak with mushrooms in pine butter
Hanger steak on lettuce hearts with bacon and blue cheese
11374499 - Hanger steak on lettuce hearts with bacon and blue cheese
Grilled hanger steak with light potato salad
13462220 - Grilled hanger steak with light potato salad
Hanger steak with wild mushrooms
11300146 - Hanger steak with wild mushrooms
Hanger steak
11015569 - Hanger steak
A hanger steak with a bean salsa and a glass of red wine
11265616 - A hanger steak with a bean salsa and a glass of red wine
Hanger steak kebab made in a Beefer with an ajvar marinade
13286879 - Hanger steak kebab made in a Beefer with an ajvar marinade
Grilled hanger steak with spiced vincotto
13660620 - Grilled hanger steak with spiced vincotto
Hanger steak made in a Beefer with chestnut purée and cauliflower
13286880 - Hanger steak made in a Beefer with chestnut purée and cauliflower
Onglet (Butcher's or hanger steak, root vegetables & onion)
00379583 - Onglet (Butcher's or hanger steak, root vegetables & onion)
Pin-Bone Sirloin, Hanger Steak, First Cut Chuck Blade, Sirloin
00678579 - Pin-Bone Sirloin, Hanger Steak, First Cut Chuck Blade, Sirloin
Onglet bistro steak with red wine shallots
13004106 - Onglet bistro steak with red wine shallots
Charred avocado with sesame seeds and roasted pumpkin seeds
13242388 - Charred avocado with sesame seeds and roasted pumpkin seeds

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