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Salsa de mantequilla Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
60107570 - Hot oysters with orange butter
11407089 - Anchovy butter and fig, prune and red wine mustard
10258283 - Close-up of salmon and trout fillet in salt crust on plate
00407489 - Buttered toast with lemon curd
60216022 - John Dory with caper butter and confit garlic cloves
11054521 - Sauce being bound with butter
00387080 - Making béchamel sauce
00076718 - Filled Ravioli in Basil Butter
11071307 - Herbs being chopped and butter being boiled
00005284 - Pan and Ingredients
12574759 - Parmesan dumplings with pesto
00453130 - Butter being beaten with a hand mixer
60055352 - Fillet of halibut in and creamed carrot
11439334 - A cut-up lobster with lobster cutlery, a dip and labels
11158945 - French toast with cherry compote
11145693 - Cream sauce being made
11103175 - Fried fish fillets with pepper butter and capers
00327380 - Ingredients for roux with stock
00141217 - Plaice fillet with brown butter and cress mayonnaise
00064763 - Bread Leaves with Cep Butter
14280487 - Fried chicken with miso and gochujang butter
11190098 - Noodle soup with ravioli and broccoli spears (Asia)
00971504 - Scone with butter and gravy (US biscuit)
00339581 - Entrecôte with grilled fennel and rouille butter
00319606 - Torsk fillet fried in butter with warm remoulade sauce
00097846 - Preparing stuffed breast of veal with sauce
11109077 - Ingredients for celery puree
00453134 - Clarified butter being folded into egg cream
00285958 - Melting butter and seasoning it with garlic and rosemary
00202648 - Sage & lemon butter, chive cream, pumpkin & carrot mousse
11059361 - Chicken breast with mushrooms and mashed potatoes and carrots being prepared
00222511 - Boiled potatoes with three kinds of quark and butter
00189373 - Cep bouillon with scorzonera; truffle baguette
00181354 - Home-made herb and gremolata butter
00040309 - Stock as a basis for sauce
00696220 - Stack of Pancakes with Butter and Blueberry Sauce
00393609 - Asparagus with lemon butter and flaked almonds
00382309 - A caramel-vinegar sauce with flakes of butter
00139372 - Making hollandaise sauce
11438837 - Green asparagus with shaved cheese, melted butter, sea salt and bread (seen from above)
11021383 - A bowl of curry butter
00312648 - Sole with lemon butter
60107294 - Oysters wrapped in spinach with tarragon butter
00954335 - Melting chocolate
00014284 - Hollandaise sauce
00615133 - Pancakes with Cranberry Sauce
00280977 - Lobster sauce
00257369 - Steamed cauliflower in steamer insert; sesame and lemon butter
11438156 - Sticky toffee pudding with dates
11055919 - Brandy custard and brandy butter (English)
00453510 - Steps for making lemon butter with chili
00227136 - Gnocchi with sage butter; vegetable broth with rice; baguette
00101515 - Making a sauce with butter, starch and sauce thickener
00042772 - Pasta with chanterelles and sauce
60107270 - Scallops on wheat risotto with lemon butter
60073354 - Fillets of sole and red mullet in two-butter sauce
11001522 - Cream cheese ravioli with pine butter and vegetables
14149175 - High angle of delicious appetising stir fried tiger shrimps preparation and sauteed in butter sauce on metal pan in restaurant
11237980 - Assorted sauces and herb butter
11085037 - Sliced potatoes with stinging nettle butter
00318912 - Making sauce for bagna cauda
00046399 - Making dill sauce
11060933 - Roast chicken being prepared
00159881 - Jumbo prawns with basil butter
00860159 - Gratin mixture for fish (egg yolk, bread, butter, tomatoes)
00452604 - Scallops with herb butter and white wine in front of a blackboard with writing on
00450493 - A Dampfnudel (steamed, sweet yeast dumpling) with poppy seed butter and fruit sauce
00312240 - Potato gnocchi with four sauces
00303233 - Ingredients for Madeira sauce
00041857 - Preparing spinach rolls
14290752 - Ingredients for light-coloured cream sauce
00394348 - Stirring butter into sauce (full-frame)
00384073 - A piece of butter being added to gravy
11047876 - Gravy being thickened with flour-butter
00971503 - Scone with butter and gravy (US biscuit)
12476051 - Custards and Sauces
00453656 - 'Blauer Zipfel' (Bratwurst in onion sauce) with whole grain bread and butter
00444053 - Butter chicken curry (India)
00327455 - Making hollandaise sauce
00134711 - A roll of herb butter, cut into on vine leaves
11044967 - Butter chicken (Indian chicken curry dish with spinach)
11013641 - Thickening orange sauce with butter
00902423 - Spaghetti with Meat Sauce
00361347 - Binding venison gravy with butter
00325566 - Melted butter being poured into beaten egg yolks in bain-marie
00080420 - Pike; boiled Eel & Pike-Perch
00902424 - Spaghetti with Meat Sauce
00407629 - Bread and butter pudding with custard on a plate
11038101 - Bread and butter pudding with vanilla sauce (seen from above)
11054520 - Sauce being bound with butter
00450494 - A Dampfnudel (steamed, sweet yeast dumpling) with poppy seed butter and fruit sauce
00189523 - Duck leg and potato and parsnip gratin with truffle butter
00284041 - Vegetable crisps with dips
00180600 - Making hollandaise sauce
14277462 - Poached eggs with tzatziki and chili butter
00270130 - Herb quark, herb butter, boiled potatoes
00451707 - Burro e salvia (sage butter, Italy)
00361363 - Stirring butter into white wine cream sauce with whisk
00213865 - Potatoes in their skins in dish, chive quark & butter
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