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Partes superiores del muslo Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
60228925 - Roast leg of lamb with honey and spices served with steamed vegetables
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60065343 - Small patés from Pézenas
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60208889 - Roasted duckling leg with fried vermicellis
60073362 - Leg of lamb with spring vegetables
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60225683 - Rabbit,beetroot,onion,turnip and grilled pine nut salad
60224613 - Carved leg of lamb in pastry crust
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60225893 - Veal rump with root vegetables
60208108 - Raw leg of lamb
60152593 - Raw chciken drumsticks
60036757 - Leg of guinea-fowl
60201984 - Leg of lamb with broccolis and sauteed potatoes
60159973 - Frog's legs brochettes
60074930 - Raw rabbit meat
60037129 - Basque chicken
60113430 - Leg of rabbit with lemon balm and espelette chilli on parchment paper
60067012 - Garlic leg of lamb (topic: Provence)
60208104 - Saddle of lamb cooked in clay
60201603 - Confit lamb with small onions and dried fruit
60113468 - Pot Au Feu (French stew) with goose and foie gras
60224611 - Leg of lamb in pastry crust
60117432 - leg of sheep Navarin
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60036624 - Rabbit in mustard sauce
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00665505 - Sliced turkey leg and breast
60219761 - Leg of duck in pastry crust
60152729 - Boned chicken leg grilled with mustard
60149221 - Duck leg with sauteed potatoes with chopped parsley
60114325 - Hot-cold pheasant
60099603 - Chicken osso bucco
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60093436 - oriental chicken drumstick
60075082 - Free-range chicken with tarragon and broad beans
60057095 - Duck with fresh herb cream sauce
11257538 - Roasted chicken leg on a bed of tomato rice
60224737 - Duck's legs with orange and pan-fried turnips
60209047 - Rabbit with citrus fruit zests and tomato sauce
60200043 - Leg of lamb with green stuffing
60155295 - Veal rump with tomatoes and spring onions
60069684 - Raw legs of rabbit
60036365 - Roast rabbit with tomatoes and confit onions
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60203166 - Spicy chicken leg with honey sauce and homemade french fries
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60092224 - Frog's legs with shallot cream
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60189751 - Roasted duck's leg with plums and spicies
60085459 - Assorted protein-rich foods
60002786 - Parma ham
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60036362 - Rabbit and mushrooms with mustard sauce
60008299 - Leg of lamb cooked in hay
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60209088 - Confit quail with artichoke bases,radishes and hard-boiled eggs
60141975 - Rabbit in a beer sauce with spelt
60117483 - Leg of lamb with garlic
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60225747 - Asian-style chicken broth
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60207091 - Chicken and vegetable casserole,Ecuador
60152944 - Garbure
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60095080 - Duck confit
60014219 - Haunch of venison
60226752 - Preserved duckling thigh with lime zests,mafaldine and figs
60216471 - Leg of guinea-fowl with vegetables and mushrooms served in a casserole dish
60116991 - Rabbit Pot-au-feu with salsa verde
60099000 - rabbit with old-fashioned style mustard and futtucelle
60083388 - Conchiglionis garnished with rabbit and black olives
60154254 - Sliced leg of lamb with pilaf rice and dried fruit
60151538 - Leg of lamb glazed with honey and rosemary
60149039 - Raw leg of lamb
60145425 - Duck Pot-au-feu
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