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Maniobra Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
13208809 - Fish fillet being fried
13002728 - Preparation of an apple tart
12888820 - Christmas tarts with nut filling and cranberries
12685835 - Breadcrumbs being made from leftover pretzel sticks
12608284 - Pureed smoothie ingredients in a blender
12608239 - Melon and gazpacho smoothie with tomatoes, pepper and celery
12606613 - Coconut chia pudding being made
12501848 - A pocket being cut in a pork fillet
12438497 - Homemade tortellini with a rolling pin on a floured wooden work surface (top view)
12406156 - Preparing chicken broth
12381488 - Goulash being made
12296264 - Swabian pretzels being made
12244443 - A buttercream piñata cake filled with Smarties
11502891 - A piece of beef being patted with kitchen paper
11445027 - White cabbage being grated
13864000 - Preparing Easter brioche: rolled yeast dough in springform pan
13699755 - A fresh fish being filleted and deboned
13699754 - Smoking fish over indirect heat
13646876 - New Year s almond and coconut cake step by step
13522892 - Raw uncooked pelmeni - traditional Russian dumplings with minced meat filling
13519039 - A four-strand bread plait being made
13518264 - Caramelized apples and walnuts
13486819 - Measuring temperature when cooking game
13410300 - Legumes being washed with cold water
13402223 - Light and dark sponge cake mixture
13401036 - Zebra raspberry cheesecake with a biscuit base being made
13268362 - Cucumber salad with ginger being made
13235508 - Preparing christmas stars
13200911 - Preparing filled pasta: brush pastry edges
13194698 - Broccoli fritters being made
13176800 - A pinata cake being filled with Smarties
12685937 - Saving a sauce that is too thin by adding cornflour to thicken it
12670081 - Pouring rose infused tonic for the gin and tonic cocktail
12670080 - Pouring rose infused tonic for the gin and tonic cocktail
12595918 - Floured bread with stencil patterns
12556296 - Saddle of lamb being cooked with a sous vide stick
12552518 - Carrots: Slices, sticks, juliennes and brunoise
12502502 - Barded saddle of pork being smoked in a hot wok
12502498 - Vacuum packing meat to reduce the marinating time (beef tataki)
12502496 - Meat being marinated with salt and sugar
12403638 - Risotto with poached egg being made
12382159 - How to make a potato rosti filled with minced beef, cheese and tomatoes
12381564 - How to make mango and prawn salad
12381359 - How to make cordon bleu with mozzarella and Parma ham
12324217 - Jam jars submerged in boiling water
12305873 - A quenelle of chocolate mousse being scooped out of a bowl with a spoon
12265287 - Veal schnitzels being coated in breadcrumbs (step by step)
11455377 - Cake bases being spread with buttercream
11442626 - Beef stock being made
11419578 - Flour-based dishes
11355168 - No knead ciabatta being made
60556875 - Preparing fresh pasta
13870138 - Raw potato dough for gnocchi
13863998 - Prepare the Easter nest brioche: Cut thin strips from the yeast dough
13843083 - Separating eggs
13701078 - Cooking pasta to perfection
13532034 - Prepare blood orange syrup
13519045 - A butter stollen being made
13519005 - Making bacon rolls
13409184 - Hands Cutting Chunks of Dark Chocolate
13402267 - Shortbread dough being made
13402142 - Broccoli being prepared for freezing – being blanched
13401501 - Raspberry and strawberry galette being made
13395027 - Lamington cake being made
13389036 - Ingredients for shortcrust pastry
13268739 - Crispy roast pork being made
13268732 - Frying fillet steaks and making a sauce from the frying stock
13256027 - Unbaked rhubarb cake
13208808 - Churros with chocolate sauce being made
13176792 - Cake mix for marble cake being layered in a Bundt cake tin
12607902 - Vanilla ice cream sticks in moulds
12553165 - Cod ceviche with avocado being made
12552962 - Mange tout being cleaned and diagonally sliced
12453496 - A basil cake topped with fresh strawberries
12385175 - How to make tom kha gai (coconut milk soup, Thailand)
12381364 - How to make gilthead in a salt crust
12295989 - Sourdough being mixed
12295977 - Autolysis - soaking the flour in water improves the flexibility, elasticity and taste of the dough
12265264 - Chopping onions (step by step)
12243911 - Small Mont Blanc cakes being decorated
11328669 - Making crème brûlée
13919179 - Instructions: Flower print with a hammer on a napkin
13905804 - Fish soup infused with vinegar
13905774 - Meatballs in Lambrusco sauce (Emilia-Romagna)
13870791 - Preparing baked onion flower
13767834 - Pasta dough
13705088 - Kimchi being made
13704960 - Bavarian veal breast with a pretzel filling being made
13434422 - Whipped egg whites (meringue) in a bowl and on a whisk
13386058 - Almond drink being made
13363228 - Chocolate covered cherries
13289672 - Omelette rolls with Frankfurters being made
13268727 - Spring vegetables being blanched and sautéed
13268356 - Preparing and carving crispy duck with sauce
13260131 - Pepper paste being made
13209992 - Bundt pan of sugar coated carrot monkey bread for baking
13176791 - Choux pastry being piped on a baking tray
12684612 - Duck breast being correctly fried
12614388 - Broccoli in a chopper
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