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Caramelos de fruta Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
60314213 - Shaping the raspberry sugar paste into a sausage
60314192 - Bergamot boiled sweets by Christophe Felder
60314190 - Bergamot boiled sweets by Christophe Felder
60313946 - Filling the spoon prints in the slab of starch with the preparation
60313908 - Bonbons Passionatas by Christophe Felder
60244661 - Assortment of muffins and brownies
60220944 - Toffee-pralin lollipops
60163132 - Dried fruit stuffed with almond paste
60313971 - Lime sweet gums by Christophe Felder
60232388 - Strawberry and mango skewers with colourful sugar sprinkles
60208443 - Heart-shaped biscuit ,fresh strawberries and strawberry Tagada
00853727 - Gift-wrapped oranges and mints
60382742 - Small Fromage blanc hearts and berry sweets
60314178 - Gathering together the sugar paste
60314171 - Salted-butter soft caramels by Christophe Felder
60314125 - Pink pralines by Christophe Felder
60314018 - Pouring the preparation into a dish covered with wax paper
60313957 - Orange sweet gums by Christopher Felder
60243685 - Almond-flavored panna cotta with pink elderberry flowers,honeycomb and royal jelly
60212781 - Pink pralines
60200565 - Apple and bilberry filo pastry candy
60190684 - Marshmallow and strawberry brochettes
60085442 - strawberry charlotte with reims biscuits (topic: Robuchon recipe)
60015986 - nougatine
11432874 - Homemade macadamia and almond nougat
60314220 - Dip a wooden stick in hot pink sugar
60314201 - Adding the natural raspberry flavoring to the preparation
60314077 - Chocolate-lemon marshmallows by Christophe Felder
60229485 - Stack of Calissons d'Aix
60180082 - Confit orange slices dipped in chocolate
12424519 - Raspberry caramel and mango caramel
11949615 - Ice cream cake with raspberries and honeycomb
11393486 - Cupcakes decorated with jam sandwich biscuits and jelly sweets
11182563 - Sweet Christmas salami
60314015 - Checking the temperatureof the preparation while cooking
60245490 - Quatre-quarts (traditional sponge cake) with spices and candied fruit
60183635 - Raspberry fruit pastes
60083979 - Mickey Mouse cake
60066952 - Calissons (topic: Provence)
11255151 - Raspberry bonbons in a jar on a marble surface
00262950 - Sugared almonds in pink felt bag
60314212 - Stretching the sugar paste and folding in two again
60313931 - Making the print of a raspberry in the starch
60195299 - Marzipan
60191426 - Fruit sushis
60184478 - Strawberry and Malabar-flavored milk
60183630 - Cutting the fruit paste
60154891 - Pink praline tart
60154860 - Fruit pastes
60133800 - Babas with rum and confit oranges
60099877 - Calissons d'Aix
60035143 - Chocolate coated orange peel
12470981 - Banofee meringue
12432065 - Pineapple doughnuts
11210000 - Home-made blueberry jelly sweets in a sweet jar
00392085 - A home-made lemon sweet
60314043 - Turkish delights by Christophe Felder
60313856 - Confit citrus fruit sweets by Christophe Felder
60220940 - Blueberry Roudoudous
60208437 - Heart-shaped tin box with summer fruit sweets
60174880 - Lychee-raspberry fool and a marshmallow brochette
60127082 - White almond nougat
60123656 - Saint-Genix Brioche
60108712 - Chocolate mendiants
60058697 - Pieces of dark chocolate
13802576 - Christmas food and decoration on table
13793681 - Cacao plant; Tropenhaus wolhusen switzerland
60314189 - Cutting the sugar sausages into bits to make boiled sweets
60313967 - Filling the prints with the lemon and lime preparation with a piston sieve
60243019 - Ice cream meringue cake coated with exotic fruit coulis
60220918 - Pine nut toffees
60195570 - Chocolate and candied fruit lollipops
60126342 - Chocolate Mendiants
60107266 - chiberta sponges with pralines
60074886 - Barley sugars
13408262 - Cracking candy apple sour cocktail
12461304 - Honeycomb Cheesecake
12409416 - Ingredients for frozen yoghurt desserts (yoghurt, fruit, biscuits, sweets)
60221138 - Passionfruit Scoubidou lollipops
60220943 - Strawberry Tagada Roudoudous
60149593 - Pink praline tartlets from Saint-Genix
60109181 - Different flavoured nougat
60314020 - Turn out the fruit paste onto a working surface and remove the wax paper
60314000 - Stirring the preparation off the heat with a rubber spatula to crystallize
60226023 - Raspberry-lychee soup and roast marshmallow brochettes
60220938 - Apricot Roudoudous
60196163 - Strawberry floating island with sugar almonds
60153128 - Kiwi puree with confit clementines and kumquat
60078477 - fruit jellies
60074923 - Fruit jellies
60044343 - Nougat
12353301 - Honeycomb-Choclayer Cake
11255073 - Goiabada (guava sweets, Brazil)
11156549 - Pastry parcels with pomegranate and orange zest
60314209 - Plain sugar paste and raspberry-flavored sugar paste
60314169 - Sprinkling the caramel with crushed grilled hazelnuts and cut in squares
60313953 - Pouring the preparation in a sieve with piston
60076135 - Confit mandarin orange
60074467 - Selection of sweet foods
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