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Llenando Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
00229847 - Filling muffin tins with muffin mixture
00169676 - Various coloured creams for filling & decorating cakes
00164900 - Filling spinach ravioli
14083221 - Shortcrust pastry baskets with ratatouille
12507668 - A profiterole filled with vanilla cream
11134689 - Apricot strudel with sponge fingers being prepared
11105789 - Ricotta-filled ravioli being prepared
00979313 - Making ricotta parcels
00979311 - Making ricotta parcels
00380723 - Making quark ravioli
00376624 - Making venison ravioli
00234293 - Stuffing goose and tying with kitchen string
00181280 - Making deep-fried chick-pea pasties
00129238 - Preparing gratin of chicory with vegetable stuffing
11218694 - An ice cream shop assistant filling a plastic container with ice cream
11067012 - Cupcake mixture being spooned into paper cases
11037336 - Preparing potato and pea samosas
00453193 - Zabaione being poured into a glass
00353825 - Making calzone with ricotta, ham and egg filling
00234228 - Hollowing out kohlrabi with melon baller
11131727 - Cappellacci with a herb filling being made
00380724 - Preparing stuffed poulard breast
00359809 - Chard roulade with an aubergine filling being prepared
00251238 - Making gunkan-maki
00234248 - Preparing stuffed quail with vegetables in baking paper
00164742 - Making ravioli with mince filling
11044483 - Round ravioli filled with ricotta and herbs being made
11017355 - Courgette flowers being filled with ricotta
00966062 - Hands holding stuffed mushroom
00324542 - People helping themselves from a buffet
00281924 - Making profiteroles
00278368 - Making Moroccan pastilla with wildfowl filling
00209621 - Making brik (Tunisian semolina pastries)
00175774 - Ingredients for turkey with rice stuffing
11137986 - A chicken leg being stuffed under the skin
00957739 - Making a döner wrap (topping with lettuce)
00285157 - Preparing chicken breast with herb stuffing
00169506 - Making pasta roll filled with spinach and Romadur
00164898 - Preparing spinach ravioli
11131728 - Making fagottini
11044545 - Apricot dumplings being made
11044516 - Dim sum being filled and shaped
00380740 - Preparing stuffed poulard breast in pork caul
00299426 - Roasting a whole stuffed chicken in the oven
00287896 - Preparing turbot with vegetable stuffing
00282017 - Making curd cheese turnovers
00280067 - Making party rolls
00254505 - Stuffing chicken using a piping bag
14083111 - DIY cosmetics: woman fills liquid into pump bottle
14081995 - Paté in puff pastry with pomegranate seeds
00456542 - A peach being filled
00371163 - Preparing steamed tomatoes with ginger & cabbage stuffing
00352661 - Making apple strudel
00244977 - Making savoury puff pastries
00182402 - Making apple strudel
00181953 - Hollowing out pumpkin
11246349 - Dim sum on cabbage leaves in steamer basket
00928326 - Filling pasta parcels with loin of beef (China)
00327497 - Making Chinese filled dumplings
00327363 - Hollowing out apples & stuffing with soft cheese: appetiser or garnish
00234120 - Putting meat with vegetables into roasting sleeve
00182022 - Making filled baked pasta shells
00180648 - Making cocktails such as Mai Tai or Caipirinha
14240188 - Making strawberry ice cubes
00942362 - Filling a sponge roulade
00707542 - A lantern with a candle filled with petals on a laid table
00345956 - Putting aubergines in honey marinade into a preserving jar
00285124 - Filling depressions on the top of a cake with custard
00180224 - Making cannelons (wafer rolls filled with cream)
14242841 - Prepare wild boar saddle wrapped in toast
00350691 - Making stuffed dumplings
00319070 - Making tortellini with tomato and mozzarella filling
00234232 - Placing stuffed kohlrabi on tomatoes in roasting foil
00182431 - Preparing chicken with sage
00170389 - Making ravioli with ricotta and spinach filling
00288107 - Stuffing chicken breast with mixed vegetable stuffing
00237134 - Filling wan tan wrappers
00234098 - Stuffing duck breast
14217969 - Fill wholemeal rye dough into baking tin
00209739 - Making wild duck terrine with bacon coating
00180193 - Making & filling small vegetables quiches (baking blind)
14085287 - Chicken thigh stuffed with plums and chestnuts
00979314 - Making ricotta parcels
00368646 - Stuffing chicken under the skin
00290422 - Filling wine barrels, Chateau Pichon Longueville Comtesse de Lalande
00210280 - Making Bohemian plum dumplings
00180662 - Making Caipirinha
00169779 - Filling sponge gateau, topping with marzipan and icing
00169548 - Making puff pastry slices with raspberries & champagne mousse
14085047 - Cappelletti with meat filling
11037345 - Preparing Chinese stuffed yeast dumplings in bamboo steamer
00275494 - Making meringue cakes
00182039 - Making cannelloni with vegetable filling
14183767 - Pierogi with sauerkraut and mushroom filling
14083280 - Cordon bleu
11225407 - A man filling metal containers with freshly prepared vanilla ice cream
00194066 - Preparing stuffed patty pan squashes
14085284 - Chocolate dates filled with dried fruit
00979315 - Making ricotta parcels
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