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Llenando Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
00026024 - Preparing peperoni ripieni (stuffed peppers)
14087235 - Cut out circles of dough for dumplings
11217250 - Strudel being filled with liver sausage, ham and apples
11207187 - A chocolate mould being filled with melted chocolate
11148687 - Making fagottini
11050677 - Vanilla pudding being poured into dessert bowls
00975872 - Putting muffin mixture into paper cases
00400364 - Putting apple and berry jam into jars
00382661 - Sauerkraut being filled into preserving jars
00354355 - Stuffing breast of veal
00338489 - Making veal roulades with ham and vegetable stuffing
00280683 - Round courgettes ready for stuffing
00275934 - Filling a bottle with water
00189139 - Making vegetable strudel
00164763 - Making mince and vegetable strudel
00161002 - Making maki-sushi, part 1: spreading & rolling the nori sheet
00156530 - Making choux pastry mandarin hearts
00033509 - Preparing cheese horns
13750456 - Making yeast roll wreath with whipped cream
11367617 - Homemade elderflower syrup being poured into bottles
11169521 - Cannoli being made
11106684 - Figs with goat's cheese wrapped in bacon
11088505 - Beaten egg white for meringues in a metal ring
11005236 - A brewer filling non-carbonated beer into a measuring glass
11001067 - Bass being prepared and filled with herbs and lemon slices
00456535 - Puff pastries filled with cream
00397036 - Making agnolotti (small filled pasta parcels, Italy)
00389565 - Filling cannelloni
00382129 - Preparing stuffed rice-paper rolls
00379412 - Making savarins
00370467 - Preparing gunkan-maki
00368643 - Stuffing poussin with nuts and goose liver
00350698 - Preparing crispy half chicken & stuffing it under the skin
00305145 - Preparing oven-baked gilthead seabream and potatoes
00291899 - Pouring Coulée de Serrant into carafe, Loire, France
00278403 - Making tortelloni with spinach and ricotta filling
00260310 - Making apricot dumplings: filling apricots with sugar cubes
00236994 - Making dumplings and stuffing them with strawberries
00232515 - Stuffed veal roulade with chard
00193466 - Preparing shrimps in pastry
00190147 - Filling a sponge base
00187143 - Preparing stuffed breast of veal
00187010 - Preparing giant mushrooms with mushroom stuffing
00170706 - Making rosti with brown mushrooms & toasted cheese topping
00170444 - Stuffing tomatoes with soft cheese
00156542 - Making ham and mozzarella parcels
00155377 - Making apple and nut horns
00152955 - Making chocolate mousse with fruit filling
00131572 - Making cream hearts
00129313 - Stuffing and trussing poultry
00129274 - Stuffing and rolling beef roll
00113152 - Filling cream puffs with whipped cream using a piping bag
00099503 - Preparing rolled turkey joint
00072960 - Lining a pie dish
00011298 - Apple in a robe (in puff pastry)
14190867 - Preparing samosas
13695118 - Making lavender cake for Mother's Day
11182275 - Tamales being prepared
11134632 - Hands filling pastry parcels with apricots
11098257 - Pouring red wine into a glass
00410566 - Preparing rice in banana leaves
00376603 - Making tomato and ricotta tortellini
00280141 - Preparing skewered roulades
00250863 - Hollowing out courgette halves with melon baller
00239307 - Preparing leg of lamb
00234754 - Making baked apple with nougat stuffing
00223517 - Preparing rabbit chine with chestnut and apple stuffing
00187207 - Making love letters from tortillas with chocolate filling
00126892 - Making apricot dumplings
00121504 - Making chard rolls with veal forcemeat stuffing
00118631 - Making creamed rice cakes
00046518 - Several Taco Shells
00033419 - Preparing bacon-wrapped prunes stuffed with cheese
11275686 - A chef preparing ravioli
11037288 - Filling taco shells
00960499 - Woman filling filter holder with ground espresso coffee
00381414 - Stuffing courgette flowers
00373501 - Stuffing veal roulade
00280066 - Draining, squeezing and stuffing Schichtkäse cheese,
00207375 - Preparing vegetable lasagna
00164766 - Preparing chard stuffed with mince
00120343 - Making filled pasties
00117813 - Preparing stuffed peppers
00074637 - Baking and filling tortillas
00073907 - Preparing ham terrine
13695124 - Making a shortcrust pie with cream and fruit
11181487 - Red wine-pickled onions being spooned into a preserving jar
11071264 - Pasta dough being filled with black pudding
11050179 - Prawn samosas being prepared
11044503 - Schlutzkrapfen (South Tyrolean ravioli) with a spinach filling being made
00928886 - Making cherry pie
00380401 - Vine leaves with mince and rice stuffing, lemons
00373805 - Making Russian quark bread
00373793 - Preparing a goose for roasting
00371161 - Preparing stuffed squid
00304348 - Making spinach ravioli (folding pasta dough over filling)
00304006 - Baking blind: filling pastry cases in baking tins with beans
00299310 - Making puff pastries with vanilla filling
00298602 - Making chilli poppers
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