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Llenando Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
00357609 - Ravioli being prepared
00309417 - Filling small pudding basins with fruit pudding mixture
00308470 - Filling pancakes with duck
00301888 - Stuffing artichoke with vegetable cream
00273227 - Making filled mini-croissants
00262231 - Making gunkan maki (filling roll with caviar)
00226020 - Making madeleines: spooning the mixture into baking tins
00187203 - Preparing baked apple
00186006 - Making lemon meringue tart
00178774 - Making Saint-Maure de Touraine (goat's cheese), picture 4
00156074 - Making fried crepe parcels
00155954 - Making walnut cake with chocolate icing
00135848 - Making mushroom gratin
00082553 - Preparing stuffed cabbage
14213114 - Closeup of stuffed uncooked jiaozi dumplings served on wooden table in row in kitchen
14212015 - Closeup of appetizing crushed zucchini slices preparing in saucepan for filling of pie
14183768 - Pierogi with sauerkraut and mushroom filling
11983676 - Stuffing a courgette flower
11437604 - Grape juice being transferred to a wooden barrel
11358933 - Sourdough being poured into a glass
11286652 - Vietnamese summer rolls with prawns being made
11249109 - A pecan nut cake being made
11183971 - Hands Folding an Oatcake Over Mushrooms
11081697 - Rice paper rolls with chicken being made
11044541 - Bread dumplings with a porcini mushroom filling being made
11044499 - Agnolotti dal plin (stuffed pasta pockets) being made
11042713 - Cappeletti ai finferli e rosmarino (stuffed pasta, Italy)
11042711 - Cappeletti ai finferli e rosmarino (stuffed pasta, Italy)
00403261 - Tortellini with a pesto-ricotta filling being made
00373815 - Making marzipan and pineapple sweets
00373569 - Stuffing yellow courgettes with mince
00357608 - Ravioli being prepared
00303231 - Making goose ravioli
00295375 - A Cornish pasty being prepared
00259563 - Making stuffed cabbage leaves
00248266 - Stuffing and carving a goose
00238867 - Making filled white chocolates
00232853 - Stuffing tomatoes with breadcrumb and parsley paste
00222106 - Preparing roast pork roll with prune stuffing
00169493 - Stuffing mushroom caps
00129934 - Making filled bread plait
00113165 - Making a pie
00090036 - Preparing stuffed duck
00045832 - Omelette gratin with cheese filling
60215907 - Turkey and streaky bacon Paupiettes
11975508 - A person making tacos (seen from above)
11216012 - Tortillas being filled and rolled
11134621 - Muffins on a cooling rack being filled with cream
11106677 - Stuffed sardines with orange sauce being prepared
11044504 - Maultaschen (Swabian ravioli) with a sausage filling being made
10252953 - Stuffing ham and arugula in dough for preparation of puff pastry, step 1
00457662 - Bavarian cream being poured into moulds and knocked out
00453141 - Lobster stock being poured into a plastic box
00389566 - Stuffing a fish with lime slices
00373563 - Stuffing kohlrabi
00333757 - Tartlets being made in a muffin tin
00234610 - Making ravioli with pumpkin puree and Parmesan filling
00210350 - Making Thuringian dumplings
00187271 - Preparing meat roll with vegetables & horseradish sauce
00175928 - Preparing roast turkey with herb stuffing
00153786 - Hollowing out jacket potatoes before stuffing
00134502 - Preparing pork chops with mushroom and herb stuffing
00120282 - Stuffing chine of suckling pig
00113167 - Stuffing peppers
00087344 - Preparing chicken with forcemeat stuffing
00045714 - Preparing pomodori alla siciliana
00042433 - Preparing baked potatoes stuffed with salmon caviar
00033199 - Preparing pigeon, Franconian style
11044497 - Pansooti (stuffed pasta pockets) being made
00646409 - Filling a glass with draught beer
00373702 - Filling croissants with plum puree
00371164 - Preparing stuffed courgette flowers with rice stuffing
00368647 - Making crepinette of guinea fowl with goose liver
00326065 - Filling filo pastry with fig, honey and nut filling
00325486 - Man putting lemon marinade under the skin of a corn-fed poularde
00316815 - Oignons farcis (Onions stuffed with pork)
00279624 - Spooning spinach and mushroom timbale into mould
00210643 - Preparing lamb cutlets with onion rolls
00160179 - Pumping the fermented must into a tank, France
00155984 - Making cinnamon almond tartlets
00152926 - Making a filled bread roll
00073310 - Chopping a Cep
00066977 - Making dolmades (stuffed vine leaves)
00033502 - Making savoury puff pastry pasties
00011416 - Making tortellini, Emilia-Romagna, Italy
13561872 - Baked peaches stuffed with spices dried fruit figs and ginger
11131729 - Mezzelune being made
11004714 - Cannelloni ai funghi being prepared
10268965 - Radicchio stuffed with ricotta in dough for preparation of cannelloni, step 1
00692295 - Stuffing Brook Trout with Lemon and Dill
00454785 - How to prepare a whole duck
00453537 - Steps for making sea bass
00451757 - A courgette flowers being prepared for filling
00444579 - Stuffed leg of lemb being prepared
00358678 - Cabbage wraps being prepared
00226751 - Freezing sauces: filling freezer bag using a funnel
00187011 - Preparing apple with dried fruit stuffing - main picture 139700
00123912 - Stuffing poularde under the skin
00087328 - Preparing rolled turkey joint
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